It is used in almost every Indian thicker, coarser version of the chapati. quite filling as well as nutritious. We have different types of dry bhakhri like Plain, Methi, Masala, Jira, and Garlic Bhakri. The flavor bhakri is fenugreek, Mari coriander, Methi, sesame, asofoedita and wheat flour. Homemade Bhakri (or Dhebra) is a round flat unleavened Indian roti or bread.